This is a simple, quick convenient way to get protein into your meal, paired with seasonal heirloom tomatoes and fresh, vibrant herbs. The dressing helps as a digestive aid, and the balsamic vinegar adds a bit of sweetness without adding sugar and a nice acidity to balance out the tomatoes.
- 4-6 oz pulled roasted chicken (Do yourself a favor and buy a rotisserie chicken – many stores even carry organic if preferred!)
- 3 medium heirloom tomatoes, cut in 1/8 segments
- 2T chopped fresh tarragon
- 2T chopped fresh dill
- 6T white balsamic
- 2T Dijon mustard
- Salt and pepper to taste
Dress above ingredients and serve immediately, enjoy! Makes 1 serving.