Delectable, dairy-free ice cream is here!

Posted by Jenny Brulé | Strong Body | 0 |

5 Ingredient, Sugar-Free, Dairy-Free Ice Cream (that tastes amazing!)

Sherry and I made this for you during a recent SherryStrong Facebook Live segment, so check out our video for tips on how to make this incredibly delicious “ice cream!” The texture and taste will help you realize it is possible to enjoy life without dairy!

Ingredients

4 ripe bananas, peeled, sliced and frozen
3-4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons natural peanut butter (more to taste or none at all – your call!)
Agave or honey to taste

Directions

Pop the frozen bananas, cocoa powder and vanilla into a food processor and process until smooth, about 2 minutes.
Add peanut butter and process.
Taste and add agave or honey as needed.
Serve (or eat!) immediately or store in the freezer.

Makes 4 servings

About The Author

Jenny Brulé

Chef Jenny Brulé has been developing recipes and writing about food since graduating with honors from Baltimore International Culinary College in 1994. From 2003-2010 Jenny, her husband and four children lived in Europe but now call Charlotte, N.C., home. Jenny has been a nationally published food writer and recipe developer for 20 years. Her work has appeared in Cooking Light, Shape Magazine, Fitness Magazine, Swiss News, and countless regional magazines and newspapers. She’s made over 100 appearances as chef and food correspondent on Carolina’s largest NBC affiliate, WCNC and Charlotte Today and is the weekly on-air chef for NBC Charlotte’s Sunday Morning News. From 2000-2013 Chef Brulé owned and operated Brulé Gourmet, a bespoke catering company operating in the USA, Switzerland and England. Her bigger gigs were catering for the Masters in Augusta, Georgia (from 2000-2004) and private functions for Lord and Lady Grey in County Cheshire, England as well as catering for the cast and crew of HBO’s Homeland and NASCAR legends, Dale Earnhardt Jr and Jeff Gordon in North Carolina. UNC Press published Jenny’s much-anticipated cookbook, Learn to Cook 25 Southern Classics 3 Ways in September 2016.